Name: Mock Cream Fraiche
Ingredients: 1 1/4 c Evaporated skim milk; 1 c Plain low fat yoghurt; 1 1/2 ts Lemon juice

Some are childishly anxious to know their friend's opinion of them, and if it contain the smallest element of dissent or censure, they regard him as an enemy forthwith. Surely we are not popes, and do not wish our hearers to regard us as infallible! We have known men become quite enraged at a perfectly fair and reasonable remark, and regard an honest friend as an opponent who delighted to find fault; this misrepresentation on the one side has soon produced heat on the other, and strife ensued. How much better is gentle forbearance! You must be able to bear criticism, or you are not fit to be at the head of a congregation; and you must let the critic go without reckoning him among your deadly foes, or you will prove yourself a mere weakling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy	French		1	Servings

INGREDIENTS

1 1/4	c	Evaporated skim milk
1	c	Plain low fat yoghurt
1 1/2	ts	Lemon juice

INSTRUCTIONS

source:Reader's digest French cooks use the thick,slightly tart creme
fraiche as a topping in place of sour cream. Here is a reduce calorie
version.
In Medium size bowl, combine the ingredients,cover and let stand at room
temperture at least 6 hours. Refridgerate and serve well chilled, whisking
the mixture before using. Store tightly covered in the refidgerator for up
to 5 dyas. Makes about 2 1/4 cups
One Tablespoon: calories 11, total fat 0, sodium 15 mg
Posted to Recipe Archive - 19 Jan 97 by ted by: [email protected] on Sun, 19 Jan
9.

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