Name: Mock Fried Chicken
Ingredients: 1/4 c Buttermilk; 1/2 ts Salt; 1/2 ts Fresh Ground Pepper; 1/4 ts Ground Nutmeg; 3 1/2 lb Chicken, Skinned, Cut Up; 1 c Fine Bread Crumbs

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Syd’s book	6	Servings

INGREDIENTS

1/4	c	Buttermilk
1/2	ts	Salt
1/2	ts	Fresh Ground Pepper
1/4	ts	Ground Nutmeg
3 1/2	lb	Chicken, Skinned, Cut Up
1	c	Fine Bread Crumbs

INSTRUCTIONS

Preheat oven to 400&deg;F.  Mix buttermilk, salt, pepper and nutmeg in a large
bowl.  Add chicken pieces, turning to coat.  Place bread crumbs in a
shallow bowl. Turn chicken, one piece at a time, in bread crumbs until
evenly coated. Place chicken on foil lined baking sheet. Bake until coating
is crisp and juice runs clear when thigh is pierced with a fork, about 50
minutes.  Serve hot or at room temperature.  219 calories per serving.
From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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