CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
8 |
Servings |
INGREDIENTS
2 |
pk |
(15 oz) frozen strawberries (unsweetened; thawed) |
1 |
pt |
Sour cream [low-fat works fine] |
1 |
cn |
(15 oz.) crushed pineapple; (well drained) |
1 1/4 |
c |
Sugar |
INSTRUCTIONS
Source: Second Helpings Please Yield: 8 - 10 servings
Mash berries with a fork. Blend into sour cream. Mix in pinapple and sugar
and blend in thoroughly. Spoon into a mold. Freeze 3 to 4 hours.
Posted to EAT-LF Digest by Abtaxel@aol.com on May 30, 1998
A Message from our Provider:
“Have you thanked God today?”