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CATEGORY CUISINE TAG YIELD
Dairy 8 Servings

INGREDIENTS

2 15 oz frozen strawberries
unsweetened thawed
1 pt Sour cream [low-fat works
fine]
1 15 oz. crushed pineapple
well drained
1 1/4 c Sugar

INSTRUCTIONS

Source: Second Helpings Please Yield: 8 - 10 servings  Mash berries
with a fork. Blend into sour cream. Mix in pinapple and  sugar and
blend in thoroughly. Spoon into a mold. Freeze 3 to 4  hours. Posted to
EAT-LF Digest by Abtaxel@aol.com on May 30, 1998

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