| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 12 | Servings | |
INGREDIENTS
| 4 | Green onions, each cut into 1-inch pieces | |
| 15 | oz | Very young small early peas, (1 can) drained |
| 1/4 | c | Nonfat sour cream alternative |
| 2 | tb | Tomatillo salsa |
| 1 | ts | Olive oil |
INSTRUCTIONS
Position knife blade in food processor bowl; add green onions and peas. Process until well blended. Add sour cream, salsa, and oil; process until well blended. Spoon mixture into a bowl; cover and chill. Yield: 1-1/2 cups (serving size: 2 tablespoons). Per serving: 50 Calories; 1g Fat (13% calories from fat); 3g Protein; 9g Carbohydrate; 0mg Cholesterol; 13mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 98 Posted to MC-Recipe Digest V1 #406 by [email protected] on Jan 28, 1997.
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