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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Vegetarian Salads, Vegetarian 2 Servings

INGREDIENTS

8 oz Egg Beaters. 99% Egg
Substitute, or substitute

INSTRUCTIONS

In an 8" skillet, pour Egg Beaters, or substitute.  Cover tightly;
cook over low heat 10 min or until just set.  Remove from heat; let
stand, covered for 10 min.  Remove from skillet and cool completely.
Chop and use in your favorite egg salad recipe or sprinkle over  salads
or casseroles.  Recipe By     : Butter Buster -The Cookbook by Pam
Mycoskie  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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