CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eat-lf mail, Sauces |
16 |
Servings |
INGREDIENTS
1/2 |
c |
Fat-free mayonnaise |
3 |
T |
Dijon mustard |
2 |
t |
Fresh lemon juice |
INSTRUCTIONS
Combine mayonnaise, mustard, and lemon juice in a small bowl. Blend
with a wire whisk until smooth and creamy. Makes about 1 cup PER 1 TBS
SERVING: PER SERVING: 7.3CAL, 0.1G fat (16.6% cff). (With lowfat
mayonnaise, 1 tbs has 27.3CAL, 2.6G fat/87.3% cff) Recipe by: Light
Style by Rose Dosti and Deborah Kidushim-Allen Posted to EAT-LF Digest
by KitPATh <phannema@wizard.ucr.edu> on Apr 20, 1998
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