| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eat-lf mail, Sauces | 16 | Servings | ||
INGREDIENTS
| 1/2 | c | Fat-free mayonnaise |
| 3 | T | Dijon mustard |
| 2 | t | Fresh lemon juice |
INSTRUCTIONS
Combine mayonnaise, mustard, and lemon juice in a small bowl. Blend with a wire whisk until smooth and creamy. Makes about 1 cup PER 1 TBS SERVING: PER SERVING: 7.3CAL, 0.1G fat (16.6% cff). (With lowfat mayonnaise, 1 tbs has 27.3CAL, 2.6G fat/87.3% cff) Recipe by: Light Style by Rose Dosti and Deborah Kidushim-Allen Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 20, 1998
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