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CATEGORY CUISINE TAG YIELD
Eat-lf mail, Sauces 16 Servings

INGREDIENTS

1/2 c Fat-free mayonnaise
3 T Dijon mustard
2 t Fresh lemon juice

INSTRUCTIONS

Combine mayonnaise, mustard, and lemon juice in a small bowl. Blend
with a wire whisk until smooth and creamy. Makes about 1 cup  PER 1 TBS
SERVING: PER SERVING: 7.3CAL, 0.1G fat (16.6% cff). (With  lowfat
mayonnaise, 1 tbs has 27.3CAL, 2.6G fat/87.3% cff)  Recipe by: Light
Style by Rose Dosti and Deborah Kidushim-Allen  Posted to EAT-LF Digest
by KitPATh <phannema@wizard.ucr.edu> on Apr  20, 1998

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