Name: Mock Hollandaise Sauce
Ingredients: 1 Stick margarine; 1 1/2 c Stiff mayonnaise; 2 tb Horseradish; 1 sm Onion; finely chopped; 1/2 ts Dry mustard; 1/4 ts Cayenne pepper; 1/2 ts Salt; 2 ts Pepper vinegar or tarragon vinegar

CATEGORY	CUISINE	TAG	YIELD
		Sauce	4	Servings

INGREDIENTS

1		Stick margarine
1 1/2	c	Stiff mayonnaise
2	tb	Horseradish
1	sm	Onion; finely chopped
1/2	ts	Dry mustard
1/4	ts	Cayenne pepper
1/2	ts	Salt
2	ts	Pepper vinegar or tarragon vinegar

INSTRUCTIONS

Place all ingredients in a quart jar and set in a pan of hot water on a low
heat. Stir until well blended. Pour over vegetables just before serving.
While this is mainly for serving over green beans or other green
vegetables, it also makes a good sauce for seafood. Keeps well in the
refrigerator.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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