Name: Mock Hollandaise Sauce
Ingredients: 1/4 c Instant nonfat milk powder; 2 tb Fresh lemon juice; 1 Egg yolk; 1 tb Cornstarch; 1/2 ts Salt; Freshly ground pepper; 1/2 c Water; 1 tb Unsalted butter

“This is how my heavenly Father will treat each of you unless you forgive your brother from your heart” (Matt. 18:35). It is either forgive or perish. God has forgiven the infinite debt of your sin. Now you must forgive anyone who sins against you. Otherwise, you prove that you have never received forgiveness in the first place, that you are still in God's debt and therefore liable to the perfect severity of His justice.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		03mar, About	6	Servings

INGREDIENTS

1/4	c	Instant nonfat milk powder
2	tb	Fresh lemon juice
1		Egg yolk
1	tb	Cornstarch
1/2	ts	Salt
		Freshly ground pepper
1/2	c	Water
1	tb	Unsalted butter

INSTRUCTIONS

In a small saucepan, whisk together first 6 ingredients. Add water and mix
thoroughly. Cook over medium heat, whisking continually, until thickened.
Do not boil. Remove from heat and add butter, mixing well. Serve warm.
Makes a scant cup.
Per 1/6 recipe: CAL: 43 -- Grams of PRO: 2; CARB: 3; FAT: 2.8
1996 (c) Jane A. Rubey, M.P.H., R.D. http://users.aimnet.com/~gourmet/
email [email protected]
NOTES : This is an updated, lowfat take on Hollandaise. Once you try this,
you won't want to go back to the high fat version. Enjoy this with
artichokes and asparagus; it is also wonderful with eggs benedict.
Recipe by: Jane Rubey / Nutritiously Gourmet (1996)
Posted to EAT-LF Digest by KitPATh <[email protected]> on Apr 20,
1998

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