| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Sauces, Fish | 1 | Servings | |
INGREDIENTS
| 1 | c | Hellmanns real mayonnaise |
| 2 | Egg whites | |
| 2 | tb | Lemon juice |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Salt(optional) |
INSTRUCTIONS
In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish. Makes 1 1/2 cups 5 mg cholesterol per Tb.spoon. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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