Mock Hollandaise Sauce (low Cholesterol)

The size of the crowd rather than the depth of the heart determined success. If the crowd was large then surely God was blessing the ministry. Churches were built by demographic studies, professional strategists, marketing research, meeting “felt needs” and sermons consistent with these techniques. We were told that preaching was out, relevance was in. Doctrine didn’t matter nearly as much as innovation. If it wasn’t “cutting edge” and consumer friendly it was doomed. The mention of sin, salvation and sanctification were taboo and replaced by Starbucks, strategy and sensitivity.

Bob Burney

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Fish, Sauces	1	Servings

INGREDIENTS

1	c	Hellmanns real mayonnaise
2		Egg whites
2	T	Lemon juice
1/2	t	Dry mustard
1/4	t	Salt, optional

INSTRUCTIONS

In small saucepan with wire whisk beat all ingredients until smooth.
Stirring constantly , cook over medium-low heat until thick (do not
boil). Serve over vegetables or fish. Makes 1 1/2 cups 5 mg
cholesterol per Tb.spoon.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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