Name: Mock Key Lime Pie
Ingredients: 1 (9 or 10-inch) Baked Pastry; Shell or Graham Crumb Crust; 6 Egg yolks; 2 cn (14oz each) Sweetened; Condensed milk; 1 (8oz) bottle lime juice; Food colouring -- Yellow or; Green -- optional; Whipped cream

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies, Pastries	1	Servings

INGREDIENTS

1		(9 or 10-inch) Baked Pastry
		Shell or Graham Crumb Crust
6		Egg yolks
2	cn	(14oz each) Sweetened
		Condensed milk
1		(8oz) bottle lime juice
		Food colouring — Yellow or
		Green — optional
		Whipped cream

INSTRUCTIONS

Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened
condensed milk, lime juice, and food colouring if desired. Pour into
prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.
Note: If using frozen packaged pie shell or 6oz packaged graham cracker
crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2
cup lime juice. Bake 30 minutes. Proceed as above.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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