| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Side dishes, Jewish, Passover | 3 | Servings | |
INGREDIENTS
| 3 | c | Matzoh Meal |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | lg | Carrots |
| 3 | Celery stalks | |
| 1 | Spanish Onion | |
| 1/3 | c | To 1/2 c Margarine; melted |
INSTRUCTIONS
MOCK KISHKE Makes 3 Rolls INSTRUCTIONS: 1. Preheat oven to 350F 2. Combine matzoh meal, salt and pepper. 3. In a food processor, grate carrots, celery, and onion and add to matzoh meal mixture. Add melted fat and mix thoroughly. 4. Divide mixture into thirds. Place each on a strip of foil, shiny side up. Shape into a roll and wrap with foil. Secures edges of foil. 5. Place on cookie sheet. Bake 1 hour. Slice into 1 1/2 inch pieces. From: Passover Foods: Recipes Suitable For Newlyweds. Pub: Canadian Jewish News - April 6, 1995 Posted to MC-Recipe Digest V1 #539 by Bobbi Zee <zpegasus@tsrcom.com> on Mar 23, 1997
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