| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | Beaten eggs | |
| 1 1/2 | lb | Ground beef |
| 1 | Onion; chopped | |
| 1 | lb | Grated cheese |
| 10 | oz | Cooked broad noodles |
| 1 | Jar spaghetti sauce | |
| 1 | pk | Frozen spinach; cooked |
INSTRUCTIONS
Brown beef with onion & drain. Add sauce and simmer 20 min. Noodles and spinach may then be cooked.Drain and cool noodles. Combine cheese, spinach and eggs in medium bowl. In 11x13 pan, place 1/3 of noodles on bottom; 1/3 cheese mixture and 1/3 sauce. Layer two more times. Sprinkle top with some cheese. Bake at 350* for 30 min. Posted to Bakery-Shoppe Digest V1 #416 by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 25, 1997
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