Name: Mock Lobster Salad
Ingredients: Patdwigans fwds07a; 2 # fresh tomatoes, fresh Tomatoes are preferred, but You can substitue 2 16 oz Cans tomatoes; 1 Green bell pepper finely Chopped; 4 Ribs celery chopped; 1/2 Medium onion finely chopped; 1 1/2 Cups cracker crumbs; 1 1/2 tb Mayonnaise or to taste; 2 Hard cooked eggs [peeled and chopped]; Leaf lettuce, rinsed and Drained well

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salads	5	Servings

INGREDIENTS

		Patdwigans fwds07a
2		# fresh tomatoes, fresh Tomatoes are preferred, but You can substitue 2 16 oz Cans tomatoes
1		Green bell pepper finely Chopped
4		Ribs celery chopped
1/2		Medium onion finely chopped
1 1/2		Cups cracker crumbs
1 1/2	tb	Mayonnaise or to taste
2		Hard cooked eggs [peeled and chopped]
		Leaf lettuce, rinsed and Drained well

INSTRUCTIONS

Rinse tomatoes; chop into small pieces [if using canned tomatoes, drain
then mash or chop]. Add green pepper, celery and onion to tomatoes. Add
enough cracker crumbs to absorb tomato juice. [with juicy tomatoes, it is
quite possible you'll need moer than 1 1/2 cups of crumbs] ADD 1 T
mayonnaise to tomatoe mixture. Mix well. Add remaining 1/2 T mayonnaise, if
needed to give salad desired consistency. Add eggs, toss lightly, refo
until well chilled. Serve on lettuce leaves.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Jsgrl430@aol.com
on Aug 4, 1997

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