| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1 |
ts |
Butter |
| 1 |
c |
Boiling water |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Sugar; (ie: white sugar) |
INSTRUCTIONS
Source: Canadian Cookbook Makes: About 1 1/4 Cups.
1. Combine brown sugar and water and bring to a boil.
2. Caramelize whte sugar by heating it in a frying pan until sugar melts
and turns brown.
3. Add brown sugar syrup from step 1; simmer until smooth and thick.
4. Pour into a pitcher containing butter and vanilla.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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