| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Drinks | 10 | Servings | |
INGREDIENTS
| 1 | cn | (6 oz) Frozen lemonade concentrate |
| 1 | cn | (6 oz) Frozen limeade concentrate |
| 1/4 | c | Powdered sugar |
| 3 | c | Crushed ice |
| 2 | c | Club soda; Chilled |
| Lime slices; Optional | ||
| Coarse salt; Optional |
INSTRUCTIONS
1. In blender container, combine lemonade and limeade concentrates, powdered sugar and ice. Cover, blend until of slush consistency Add club soda, stir gently. 2. To serve, rub rims of glasses with lime slices; dip rims in coarse salt. Fill each glass with punch mixture. Garnish with lime slices. 10 (1/2 cup) servings. NOTES : If you are using margarita glasses, you may want to double this recipe to get 10 servings. A margarita glass holds anywhere from1-2 cups of liquid, depending on the size of the glass. Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998
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