| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Vegetarian | Vegetarian | 1 | Servings |
INGREDIENTS
| 1 | c | Cold water |
| 1/2 | c | Molasses |
| 1/2 | c | Brown sugar |
| 1/2 | c | Cider vinegar |
| 2/3 | c | Melted butter |
| 1 | c | Raisins, seeded and chopped |
| 1 | Egg, beaten lightly | |
| 1/2 | c | Rolled cracker crumbs |
| 1 | tb | Cinnamon |
| 1 | ts | Cloves |
| 1 | ts | Allspice |
| 1 | ts | Nutmeg |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | c | Brandy |
INSTRUCTIONS
Put water and raisins in pot, cook a few minutes. Add sugar, molasses, vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg, salt and pepper. Mix well. Add brandy and stir. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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