| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Pickles | 1 | Servings | |
INGREDIENTS
| 6 | Green tomatoes | |
| 6 | Tart apples | |
| 1/2 | lb | Seedless raisins |
| 1 | tb | Cinnamon |
| 1/4 | c | Fruit juice |
| 1/4 | c | Cider vinegar |
| 1 | c | Brown sugar |
| 1/2 | c | Minced citron |
| 2 | tb | Grated orange rind |
| 1 | ts | Salt |
| 1 | ts | Ground cloves |
| 1/2 | ts | Allspice |
| 1/2 | ts | Ginger |
| 1/4 | ts | Nutmeg |
INSTRUCTIONS
Force tomatoes & cored apples through a food chopper. Add remaining ingredients & cook until thick. Pour into sterilized jars & seal. Makes about 1 quart. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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