Name: Mock Oyster Patties
Ingredients: 2 cn (large) tuna; 3 cn Mushroom soup; 1 cn (4-oz) chopped mushrooms

Resolved, to endeavor, to my utmost, to deny whatever is not most agreeable to a good, and universally sweet and benevolent, quiet, peaceable, contented and easy, compassionate and generous, humble and meek, submissive and obliging, diligent and industrious, charitable and even, patient, moderate, forgiving and sincere temper; and to do at all times, what such a temper would lead me to; and to examine strictly, at the end of every week, whether I have done so. Sabbath morning. May 5, 1723.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	25	Servings

INGREDIENTS

2	cn	(large) tuna
3	cn	Mushroom soup
1	cn	(4-oz) chopped mushrooms

INSTRUCTIONS

Drain tuna in a large strainer; separate pieces with a fork. Let hot
water run over tuna for a few seconds. Press top of tuna to drain out all
water. Drain mushrooms and chop into small pieces. Add tuna and mushroom
pieces to soup. Mix well; heat on a medium fire but do not bring to a boil.
Let cool. Fill 100 cocktail patties.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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