Name: Mock Parmigiana
Ingredients: 4 lb Ground beef; 4 Eggs; Seasoning Salt to taste; Onion Salt to taste; Black pepper to taste; 1 1/2 c Seasoned Bread Crumbs (I use Italian); 1/3 c Grated Parmesan cheese; Sauce:; 3 sm Cans Tomato sauce; Spaghetti seasoning to taste; Onion salt to taste; 1 ds Worcestershire sauce; 1 Lrg Onion, sliced; 8 oz Mushrooms, drained; 2 c Mozarella cheese, shredded

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Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Italian	Hamburger, Italian, Sauces, Beef	6	Servings

INGREDIENTS

4	lb	Ground beef
4		Eggs
		Seasoning Salt to taste
		Onion Salt to taste
		Black pepper to taste
1 1/2	c	Seasoned Bread Crumbs (I use Italian)
1/3	c	Grated Parmesan cheese
		Sauce:
3	sm	Cans Tomato sauce
		Spaghetti seasoning to taste
		Onion salt to taste
1	ds	Worcestershire sauce
1		Lrg Onion, sliced
8	oz	Mushrooms, drained
2	c	Mozarella cheese, shredded

INSTRUCTIONS

Serves: 8
Combine first 7 ingredients and shape into patties. Set aside. To make
sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add
remaining ingredients for sauce. Place patties in large baking pan in
single layer and pour sauce over.  Cover pan with aluminum foil and bake
one hour at 375F.  After baking, remove foil, sprinkle each patty
generously with the Mozzarella cheese and return to oven until cheese is
melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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