CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Pork, Rice |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Mix 2 cupfuls of cold pork ground fine 1 cupful of cold cooked rice 1/4
cupful of melted butter substitute Season with 1/2 teaspoonful each
powdered thyme and sage salt and pepper to taste 1 tablespoonful of grated
onion if liked Add 1 well-beaten egg and 1 cupful or more of bread crumbs
to form into flat cakes for frying in just enough hot fat to brown nicely
Recipe By : Rark
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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