| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Milk |
| 4 | ts | Buttermilk powder |
| 1/2 | Teasppoon unflavored gelatin | |
| 1/2 | c | Plain low-fat yoghurt |
INSTRUCTIONS
>From Reader's Digest Great recipes for Good Health Buttermilk powder is available at health food stores and some supermarkets In a medium sized heavy suacepan, whisk together the milk and buttermilk powder. Sprinkle the gelatin on top and let stand until the gelatin softens, about 5 minutes. Set the pan over low heat and cook, uncovered, stirring occasionally, for 5 minutes or until the gelatin dissolves. Remove from the heat and whisk in the yoghurt. Transfer the mixture to a medium-size bowl , cover and chill in the refridgerator for 1 hour or until thickened. Store tightly covered in the refridgerator for up to 5 days. makes 1 1/2 cups 1 tablespoons : calories 11 sodium 11mg fat 0 Posted to Recipe Archive - 08 Dec 96 submitted by: LeiG@aol.com Date: Sun, 8 Dec 96 2:31:52 EST
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