| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | Bottle chili sauce | |
| 1 | Bottle water, chilled | |
| 1 | 16 oz cranberry sauce | |
| jellied | ||
| 1 | Head of cabbage, sliced |
INSTRUCTIONS
Make your favorite meatball recipe from 1 lb. chopped meat, do not cook. Put 1/2 of sliced cabbage in large casserole, lay on uncooked meatballs. Put on rest of cabbage. Pour sauce over. Bake at 350 degrees F. for 1 hour, covered, and 1 hour uncovered Posted to JEWISH-FOOD digest by Sy Dolnick <ssd1@csd.uwm.edu> on Nov 24, 1998, converted by MM_Buster v2.0l.
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