| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 1 | Servings | |
INGREDIENTS
| 1 | lb | Dried Plum tomato halves |
| 1 | ts | Dried basil |
| 1 | ts | Minced garlic |
| Pepper to taste | ||
| 6 | Juniper berries -or- | |
| 1 | Sprig rosemary; optional | |
| Olive oil to cover |
INSTRUCTIONS
Date: Sun, 23 Jun 1996 03:07:07 -0400 From: Althea LeBlanc <TheaLater@AOL.COM> Pack dried tomatoes, basil, garlic, pepper and (if desired) juniper berries or rosemary in a large glass sealable jar. Cover with olive oil, seal and place in a dark cool place for ideally 1 month. When ready to use, drain off excess olive oil and cut tomatoes into strips. EAT-L DIGEST 22 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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