| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Make your o, Meringue po, Toppings | 1 | Servings | |
INGREDIENTS
| 1 | Egg white | |
| Juice of 1 lemon | ||
| 1/3 | c | Sugar |
| 1 | lb | Ripe bananas |
INSTRUCTIONS
Beat egg white until foamy. Gradually add sugar and lemon juice. Continue beating until stiff. Slice bananas; add to egg white mixture. Beat until stiff and well blended and the mixture will stand in peaks. Serve on hot ginger bread. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22, 1998
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