Name: Modern Jerky
Ingredients: Norma Wrenn npxr56b; 2 lb Round steak; 1" thick; 1/2 c Worcestershire sauce salt pepper to taste; 2 tb Parsley flakes; 1/4 ts Garlic powder; opt'l

CATEGORY	CUISINE	TAG	YIELD
Meats		Dried, Meats	1	Servings

INGREDIENTS

		Norma Wrenn npxr56b
2	lb	Round steak; 1" thick
1/2	c	Worcestershire sauce salt pepper to taste
2	tb	Parsley flakes
1/4	ts	Garlic powder; opt'l

INSTRUCTIONS

Note:  Chili powder, barbeque salt, paprika, horseradish, and onion salt or
flakes may also be used in the marinade. (Or any ideas of your own). Slice
steak into 1/2 inch wide strips and place in a single layer in a pan or
baking dish.  Mix other ingredients and pour over meat. Marinate in
refrigerator overnight. Remove and place meat carefully on cookie sheet.
Dry in 175~ oven for one hour and then reduce temperatuire to 150~.
Continue baking strips in the low oven until dry, but pliable, one to three
hours. Cool jerky and store in tightly sealed containers.
Posted to MM-Recipes Digest  by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98

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