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CATEGORY CUISINE TAG YIELD
Soup 10 Servings

INGREDIENTS

6 tb Salad oil
2 qt Fresh okra
1 qt Raw shrimp; peeled
4 lg Onions; chopped
1 cn (16-oz) tomatoes
2 Cloves garlic; minced
3 qt Hot water
2 tb Catsup
1 tb Worcestershire sauce
2 tb Salt
Breadcrumbs
Hot cooked rice

INSTRUCTIONS

Heat oil in a frying pan. When oil is hot, add chopped okra and fry for a
few minutes, stirring often. Add remaining ingredients and let cook for 1
hour or more. Thicken with breadcrumbs and serve with rice. Crab gumbo or
chicken gumbo can be made the same way. Yield: 10 to 12 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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