CATEGORY |
CUISINE |
TAG |
YIELD |
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Digest, Nov., Fatfree |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
I've had good results modifying the 'quick oil cake' in the Joy of Cooking.
If you have the book, make all of the usual substitutions: applesauce for
oil, defatted cocoa for cocoa, ener-g egg replacer for eggs. To make it
really chocolatey, I halve the sugar amount, add an extra 1/4-1/2 c. of
cocoa. I usually double the recipe because my housemates can snarf the
whole cake in 12 hours (which acts as a major control on *my* consumption
:-) . If you don't have the book, and want the recipe, let me know and I'll
write one up and post it.
For frosting, I just mix up a little rice milk, cocoa, and powdered sugar
and make a glaze, and pour it on the warm cake so it soaks in a bit.
Posted by [email protected] (Cynthia J. Gibas) to the Fatfree
Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, [email protected] using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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