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CUISINE |
TAG |
YIELD |
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Digest, Fatfree, Nov. |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
I've had good results modifying the 'quick oil cake' in the Joy of
Cooking. If you have the book, make all of the usual substitutions:
applesauce for oil, defatted cocoa for cocoa, ener-g egg replacer for
eggs. To make it really chocolatey, I halve the sugar amount, add an
extra 1/4-1/2 c. of cocoa. I usually double the recipe because my
housemates can snarf the whole cake in 12 hours (which acts as a major
control on my consumption :-) . If you don't have the book, and want
the recipe, let me know and I'll write one up and post it. For
frosting, I just mix up a little rice milk, cocoa, and powdered sugar
and make a glaze, and pour it on the warm cake so it soaks in a bit.
Posted by [email protected] (Cynthia J. Gibas) to the
Fatfree Dig. Vol.12 Issue 17 Nov. 18, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, [email protected] using MMCONV. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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