CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
3 |
c |
Bread flour |
2 1/2 |
|
Yeast; To 3 Tsp |
1 1/2 |
ts |
Salt |
2 1/2 |
ts |
Sugar |
1 |
|
Tbl butter |
1 1/2 |
c |
Warm Water; Plus |
2 |
|
Tbls Warm Water |
INSTRUCTIONS
I have made this in both the Welbilt (DAK) units and the Hitachi. Use the
French setting on Welbilts and the "regular" on Hitachi.
>From: bellas@gamma.tti.com (Bellas)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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