| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Main dish, Seafood |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Medium or small fresh prawns |
| 1/2 |
lb |
Onions |
| 1 |
c |
Oil |
| 3 |
t |
Garlic & ginger ground |
|
|
Together |
| 2 |
t |
White cummin seeds |
| 3 |
t |
Red chilli powder |
| 2 |
t |
Salt |
| 1 |
t |
Turmeric |
| 1 |
|
Coconut |
INSTRUCTIONS
Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add
sliced onion and fry unitl yellow. Add all the other spices and fry
2-3 minutes and then add prawns. Mix prawns together with the spices
and the add either grated coconut, ground coconut or using a little
water, squeezed out coconut milk. If you are using coconut milk, add
half cup of hot water, if using grated or ground coconut add 1 cup hot
water. Cover and cook over slow fire until prawns are tender and a
very thick gravy remains. Compiled by I. Chaudhary Posted to EAT-L
Digest 28 Dec 96 From: "Imran C." <imranc@ONTHENET.COM.AU> Date:
Mon, 30 Dec 1996 13:17:26 +1000
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