Moghul Style Mixed Vegetables With Paneer

So parents, where are your teenagers with the Lord? I am not asking if they come to church or even profess Jesus. The demons believe in Jesus and thousands of unbelievers will be attending churches all over America this morning. I am asking you where is there heart with the Lord? Do they have an interest to read their Bibles? Are they engaged in a ministry at the church? Are they reading any Christian literature or listening to any Christian music? Are they posting anything about their faith on social media? Have they memorized Scripture lately? Do they enjoy being with other Christian teens? Would they come to church without your prodding? Are they telling any of their friends about the Savior? As Jesus said, the fruit reveals the nature of the tree. Based on the fruit, is Jesus Christ really number one in their lives?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Indian	Indian, Vegetables	4	Servings

INGREDIENTS

		Stephen Ceideburg
3	T	Unsalted butter
1/4	c	Mixed nuts, cashews and
		pistachios are good
1/4	c	Raisins
2	t	Minced garlic
1		Onion, finely chopped
1		Medium-size tomato, chopped
1/2	c	Broccoli florets
1/2	c	Cauliflower florets
1/2	c	Green bell pepper, cut into
		1-inch diamonds
1/2	c	Red bell pepper, cut into
1		Medium-size carrot, sliced
		then cut into diamonds
1/4	c	Green beans, cut in 1-inch
		diagonal pieces
1/4	c	Peas, fresh or frozen
1/4	t	Turmeric
1	t	Ground coriander
1	t	Ground cumin
1/2	t	Ground cardamom.
1/2		To 1 teaspoon cayenne pepper
1	t	Salt
1/4	c	Water
8	oz	Paneer, see recipe cub- ed
		and broiled or sauteed
1/2	c	Heavy cream
1/2	c	Pineapple chunks, fresh or
		canned drained

INSTRUCTIONS

9    
Heat 2 tablespoons of the butter in a large skillet over medium-high
heat. Add nuts and stir-fry until brown. Remove with slotted spoon  and
set aside. Add raisins and fry until plump, remove and set aside.  Add
remaining butter to the skillet. Add garlic and onion and cook  until
lightly browned, about 4 minutes. Stir in tomato and cook until  soft.
Add remaining vegetables and stir-fry for 6 minutes.  Stir in spices,
salt and water. Bring to a boil, reduce heat, cover  and cook until
vegetables are tender, 8 to 10 minutes.  Stir in paneer, cream and
pineapple. Cook until heated through.  Transfer to a serving dish.
Garnish with fried nuts and raisins.  PER SERVING: 350 calories, 13 g
protein, 20 g carbohydrate, 26 g fat  (15 g saturated), cholesterol
(not available), 424 mg sodium, 3 g  fiber.  From an article by Laxmi
Hiremath in the San Francisco Chronicle,  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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