Name: Moghul Vegetable Curry
Ingredients: 4 c Diced mixed vegetables; (carrots, potatoes, beans,; Peas); 1/4 c Blanched almonds; 6 Cloves; 2 ts Cardamom seeds; 1 ts Dried fenugreek seeds; 5cm cinnamon stick, broken; 2 ts Chopped garlic; 1/2 ts Chilli powder; 1/2 ts Ground turmeric; Hot water; 3 tb Ghee; 1 lg Onion, finely sliced; 1/4 ts Ground saffron; 1/2 c Natural yoghurt; 1/2 c Water

So, what’s so bad about complaining? One – it reveals a thankless heart. How much easier is it to complain about the two things we don’t have as compared to being grateful for the thousands of things we do have? How can we follow the commands to rejoice always (Phil. 4:4) and be thankful for all things (1 Thes. 5:18) if there is a mere morsel of complaining in our hearts? Two – complaining reveals greater sins. Why do we complain? Because we are jealous that someone has what we want. Because we are selfish that things are not going our way. Because we are discontent and unsatisfied in Christ’s sufficiency. And three – complaining distrusts the sovereignty of God. Complaining implies that God made a mistake; that He not ruling the world with perfect justice and wisdom and quite frankly, we could do a better job. That He’s personally unloving and unkind to us. Can we rightly accept the fact that God has a good plan for our lives, or do we complain in believing ours is better and thus cast doubt on our sovereign Creator?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Greek	Main dish, Vegetables	4	Servings

INGREDIENTS

4	c	Diced mixed vegetables
		(carrots, potatoes, beans,
		Peas)
1/4	c	Blanched almonds
6		Cloves
2	ts	Cardamom seeds
1	ts	Dried fenugreek seeds
		5cm cinnamon stick, broken
2	ts	Chopped garlic
1/2	ts	Chilli powder
1/2	ts	Ground turmeric
		Hot water
3	tb	Ghee
1	lg	Onion, finely sliced
1/4	ts	Ground saffron
1/2	c	Natural yoghurt
1/2	c	Water

INSTRUCTIONS

Place almonds, cloves, cardamom, fenugreek leaves, cinnamon, garlic, chilli
powder and turmeric in container of electric blender with enough hot water
to enable blades to move freely. Blend to a paste on high speed, remove
contents and set aside.
Heat ghee in a saucepan and fry onion till soft and golden. Stir in the
paste and fry till it smells fragrant and ghee comes to the surface. Add
saffron powder and stir in mixed vegetables and yoghurt . Add salt and
water and bring to boil, cover and simmer till vegetables are tender.
Compiled by Imran C. Gold Coast....'Oz
Posted to EAT-L Digest 25 October 96
Date:    Sat, 26 Oct 1996 14:14:52 +1000
From:    "I. Chaudhary" <[email protected]>

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