Name: Mohammedan Firepot
Ingredients: 10 -(up to); 12 c Beef or mutton stock (up to); 4 lb Lamb fillet; 2 lb Lamb or beef liver; 2 lb Lamb kidneys; 2 lb Chinese cabbage; 1 lb Spinach; 1/4 lb Rice noodles

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	8	Servings

INGREDIENTS

10		-(up to)
12	c	Beef or mutton stock (up to)
4	lb	Lamb fillet
2	lb	Lamb or beef liver
2	lb	Lamb kidneys
2	lb	Chinese cabbage
1	lb	Spinach
1/4	lb	Rice noodles

INSTRUCTIONS

A variant of the Firepot, from Northern China, where lamb predominates, is
known as the Mohammedan Firepot. Although rice may be served with it, the
usual accompaniments are steamed breads, steamed dumplings, sesame seed
buns or onion biscuits. (Hot rolls or toasted buns can substitute for
these.)
See "Firepot" for instructions, etc.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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