| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Turkish | 3 | /4 cup | |
INGREDIENTS
| 3 | lg | Cloves garlic |
| 1 | c | Chopped walnuts |
| 1 | md | Red bell pepper (or two peppers if they're on the smallish side) |
| 1/2 | md | Chopped onion |
| 3 | Serrano or jalapeno peppers, coarsely chopped | |
| 2 | tb | Molasses |
| 2 | tb | Olive oil |
| 1 | tb | Ground cumin |
| Salt, to taste |
INSTRUCTIONS
Source: St Mary Mead Archives, adapted from _Jewish Cooking From Here and Far_, Congregation Beth Israel, Carmel, California (submitted by Kerry Beren) Put all ingredients in food processor and whirl to coarseish puree. Serve with crackers. See? Easy. Fast. Emergency Over--NEXT!!! Posted to JEWISH-FOOD digest V97 #101 by Brian Mailman <bmailman@hooked.net> on Mar 26, 1997
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