| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | Vegetables, German | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Young carrots |
| 8 | oz | Sliced apples |
| 1 | oz | White vinegar |
| 1 | oz | Honey |
| 1 | c | Water |
| 2 | oz | Butter |
| Salt & pepper |
INSTRUCTIONS
Peel carrots and apples. toss in melted butter, add honey and vinegar and cook for 4 minutes. Add water and boil for 20 minutes. Allow liquid to evaprate as much as possible. Season to taste. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”