Name: Moist Banana Cake
Ingredients: 1/2 c Softened butter; 1 1/4 c Sugar; 2 Eggs; 1 ts Vanilla; 1 ts Baking soda; 1/4 c Sour cream; 1 c Ripe bananas; (2 large); 1 1/2 c Flour; 1/4 ts Salt

All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

1/2	c	Softened butter
1 1/4	c	Sugar
2		Eggs
1	ts	Vanilla
1	ts	Baking soda
1/4	c	Sour cream
1	c	Ripe bananas; (2 large)
1 1/2	c	Flour
1/4	ts	Salt

INSTRUCTIONS

One of the moistest banana cakes we`ve ever eaten...I don`t remember where
the recipe is from, I`ve been making it for so many years. If you so
desire, you may add a few mini chocolate chips to the batter.
Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking
soda in sour cream. Add to mixture & beat well. Add bananas and dry
ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for
45-50 minutes.
Have a cup of coffee & enjoy this cake!!
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
08, 1998, converted by MM_Buster v2.0l.

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