| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
9 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
c |
Sugar |
| 1 |
c |
Hot water |
| 1/2 |
c |
Baking cocoa |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
|
Egg |
| 1/4 |
c |
Butter or margarine; melted |
|
|
Powdered sugar |
INSTRUCTIONS
In a mixing bowl, combine the first six ingredients. Add egg and butter;
mix well. Pour into a greased 8-inch square baking pan. Bake at 350° for
30-35 minutes or until cake tests done. Cool. Dust with powdered sugar.
Recipe by: Taste of Home - February/March 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Feb 07, 1998
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