| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 1 | c | Corn meal |
| 1 | c | Whole wheat flour |
| 2 | tb | Ground sesame seeds |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | Egg; beaten | |
| 2 | c | Buttermilk |
| 1/4 | c | Oil |
| 1/4 | c | Honey |
INSTRUCTIONS
Stir together dry ingredients. Combine liquid ingredients then add to dry mixture, mixing only to blend. (Less mixing makes a more tender bread). Pour batter into oiled 9x9 pan and bake at 350 for 40-45 minutes. Top will spring back when bread is done. If using a cake tester, tester should come out clean, but will be wetter that you'd expect. MRS RON DEMMIN (KAREN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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