Name: Moist Poached Salmon
Ingredients: 2 Salmon steaks or fillets (8 ounces each); Salt; 23 c Water or a combination of water and dry; White wine; 1/2 ts Whole coriander seeds; Bay leaf

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2		Salmon steaks or fillets (8 ounces each)
		Salt
23	c	Water or a combination of water and dry
		White wine
1/2	ts	Whole coriander seeds
		Bay leaf

INSTRUCTIONS

Arrange salmon in a single layer in a skillet that is 2 inches deep. Season
with salt. Add enough
water and wine to completely cover the salmon; add coriander seeds and bay
leaf. Slowly bring
liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer
for 3 to 4 minutes or
until the salmon looks opaque.
Turn heat off and let stand covered for 10 minutes or until you are done
eating your greens.
Yield: 2 servings
Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6748
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:48:32 -0500
From: Gail Shermeyer <4paws@netrax.net>

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