Mojito, Mulata, And Badito De Mame Sapote

If only for a moment, take your eyes off yourself and your circumstances, off the ways of this world and all rival claimants, and look at who God is. Ponder His mighty deeds. This isn’t to say your soul or circumstances aren’t important. It simply means that you are in the hands of an omnipotent God whose ability to act on your behalf is equaled only by His passionate affection for you as His child, whose strength is without end and whose sovereignty covers the expanse of the heavens. God’s desire isn’t to minimize your life and struggles and disappointments. His intent is for you to gain hope, knowing that nothing can wrench you from the loving arms of a God like this!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy		Infood01	1	Servings

INGREDIENTS

1 1/2	oz	Bacardi Limon rum
1	t	Fresh squeezed
5		Mint leaves
5	oz	Sugarcane juice
		Ice
3	oz	Bacardi Dark rum
1/2	oz	Dark CrÃ¨me de Cocoa
1	t	Sugar
1	t	Lime juice
4	oz	Mame pulp
8	oz	Milk
1	T	Sugar, to taste up to 2

INSTRUCTIONS

Mojito  Pour all ingredients into a glass over ice and shake. Strain
into a  Martini glass and garnish with mint leaves and lime wedge.
Mulata  Pour all ingredients into a glass over ice and strain into a
sugar-rimmed glass; garnish with a wedge of lime.  Badito De Mame
Sapote:  Pour all ingredients into a blender, and blend until milkshake
consistency. Pour into a tall glass and serve.  Yield: All recipes
serve 1  Converted by MC_Buster.  NOTES : Drink Recipes Courtesy of
John Hernandez, Beverage Manager of  Patria Restaurant  Recipe by: IN
FOOD TODAY SHOW #INB059  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Christ gives Life!”