| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Potato cass | 4 | Servings | |
INGREDIENTS
| 6 | lg | Potatoes, cut wedges |
| 1/2 | ts | Thyme |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | ts | Paprika |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Chili powder |
| 1 1/2 | c | Flour |
| 1 | Egg | |
| 1/3 | c | Milk |
| 1/4 | c | Oil |
INSTRUCTIONS
Preheat oven 450 F. Mix the seasonings into the flour. Mix the egg with the milk. Dip wedges into the milk, dust with the flour mix. Place on pastry sheet and drizzle with oil. Bake 20-25 mins or until brown and tender. Serve hot. Posted to MealMaster Recipes List, Digest #153 Date: Sun, 02 Jun 1996 11:58:03 -0700 From: Dan Schamber <[email protected]>
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