Name: Mol De Peixe (Fresh Fish Pickle)
Ingredients: 1 kg Firm fish or large prawns; 1 ts Ground turmeric; 3 c Vinegar; 25 Dried kashmiri chillies; 1 tb Cummin seeds; 1 2-inch piece fresh ginger; 1 Head garlic; Oil; Salt

God declares to us that Jesus Christ, who once had His side pierced, today has His heart open, as it were, that we may have assurance of the love that He bears us; that as He once had His arms fastened to the cross, now He has them wide open to draw us to Himself; and that as once He shed his blood, so today He wishes us to be plunged within it. So, when God invites us so sweetly and Jesus Christ sets before us the fruit of His death and passion...let us all come to take our stand with our Lord Jesus Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Goan	Goanese	1	Servings

INGREDIENTS

1	kg	Firm fish or large prawns
1	ts	Ground turmeric
3	c	Vinegar
25		Dried kashmiri chillies
1	tb	Cummin seeds
1		2-inch piece fresh ginger
1		Head garlic
		Oil
		Salt

INSTRUCTIONS

Clean the fish and remove head, tail, fins and de-scale. Cut into small
steaks, rub with salt and turmeric and set aside for about 1 hour.  Grind
spices, garlic and ginger in a little vinegar.  Fry the fish until tender.
Fry the masala for a couple of minutes then add the remaining vinegar. Cook
for a further 10 minutes on a low heat.  When the fish and masala has
thoroughly cooled, place the fish in a sterilized jar and cover with the
masala/vinegar mixture.
Consume after 3-4 weeks as per mackerel para.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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