0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Indian 4 Servings

INGREDIENTS

1 ts Tamcon
2 ts Salt
1 ts Mustard seeds
1 pn Turmeric
1/2 cn Tomatoes
1 ts Rice powder
1/4 ts Hing
1 ts Black pepper
6 Red chillies
1 tb Chana dal
1 tb Toor dal
1 tb Coriander seeds
1 tb Coconut, grated

INSTRUCTIONS

MASALA
Heat oil, mustard seeds. Add 4 cups water, tamcon, masala, turmeric,
tomatoes, and salt to the pan.  Boil for about 10 minutes. Add hing, rice
powder and stir to thicken. Boil for another minute or so.
Masala:  Fry all ingredients (except coconut) in as little oil as possible.
Add coconut, grind (very fine) in blender.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The church is prayer-conditioned.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?