CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
4 |
|
Single; uncooked pie crusts |
1 |
c |
Cooking oil |
1 |
c |
Sugar |
2 |
|
Eggs |
1 |
c |
Molasses |
3 |
c |
Flour |
1 |
ts |
Baking soda |
1 |
c |
Lukewarm water |
1 |
c |
Flour |
1/2 |
c |
Sugar |
1/4 |
c |
Butter; melted |
INSTRUCTIONS
Prepare pie crusts and fit in four pie pans.
Mix the oil, 1 cup sugar, eggs, molasses, 3 cups flour, baking soda, and
water. Pour into pie crusts.
Mix the 1 cup flour, 1/2 cup sugar, and butter. Sprinkle this mixture onto
top of molasses mixture.
Bake at 350 degrees until firm and brown (about 35 minutes or until the top
cracks).
Recipe by: Colleen Wertman
Posted to TNT Recipes Digest by MJSpence@aol.com on Feb 21, 1998
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