| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 4 | Single; uncooked pie crusts | |
| 1 | c | Cooking oil |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Molasses |
| 3 | c | Flour |
| 1 | ts | Baking soda |
| 1 | c | Lukewarm water |
| 1 | c | Flour |
| 1/2 | c | Sugar |
| 1/4 | c | Butter; melted |
INSTRUCTIONS
Prepare pie crusts and fit in four pie pans. Mix the oil, 1 cup sugar, eggs, molasses, 3 cups flour, baking soda, and water. Pour into pie crusts. Mix the 1 cup flour, 1/2 cup sugar, and butter. Sprinkle this mixture onto top of molasses mixture. Bake at 350 degrees until firm and brown (about 35 minutes or until the top cracks). Recipe by: Colleen Wertman Posted to TNT Recipes Digest by MJSpence@aol.com on Feb 21, 1998
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