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CATEGORY CUISINE TAG YIELD
Eggs Cakes 1 Servings

INGREDIENTS

4 Single; uncooked pie crusts
1 c Cooking oil
1 c Sugar
2 Eggs
1 c Molasses
3 c Flour
1 ts Baking soda
1 c Lukewarm water
1 c Flour
1/2 c Sugar
1/4 c Butter; melted

INSTRUCTIONS

Prepare pie crusts and fit in four pie pans.
Mix the oil, 1 cup sugar, eggs, molasses, 3 cups flour, baking soda, and
water. Pour into pie crusts.
Mix the 1 cup flour, 1/2 cup sugar, and butter. Sprinkle this mixture onto
top of molasses mixture.
Bake at 350 degrees until firm and brown (about 35 minutes or until the top
cracks).
Recipe by: Colleen Wertman
Posted to TNT Recipes Digest by MJSpence@aol.com on Feb 21, 1998

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