| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 2 |
c |
Molasses |
| 1/2 |
c |
Butter |
| 1 |
|
Egg |
| 1 |
tb |
Ginger |
| 2 |
ts |
Baking soda |
| 1 |
c |
Sour milk |
| 4 1/2 |
c |
Flour |
INSTRUCTIONS
From: HENDERSD@guvax.acc.georgetown.edu (Dawn M. Henderson)
Date: 31 Mar 1994 05:18:15 -0500
From the Sweet & Slow cookbook by Patricia B. Mitchell. Put molasses and
butter in a deep graniteware pan. Put on range to boil. Beat egg light.
When the molasses and butter have boiled 2 minutes add ginger and soda and
take from fire. Stir in milk and egg, and then flour. Beat well. Butter tin
sheets and drop batter on them in teaspoonfuls, being careful to leave
space for cookies to spread. Bake at 400F until lightly browned.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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