CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
|
36 |
Servings |
INGREDIENTS
3/4 |
c |
Crisco |
1 |
c |
Sugar |
1 |
|
Egg |
1/4 |
c |
Molasses |
2 |
c |
Flour; sifted |
3 |
ts |
Soda |
1 |
ts |
Cinnamon |
1 |
ts |
Ground ginger |
1 |
ts |
Ground cloves |
1 |
ts |
Salt |
|
|
Natural sugar |
INSTRUCTIONS
Cream Crisco and sugar. Add egg and molasses. Stir in flour 1 cup at a
time, along with other dry ingredients. Chill 1/2 hour. Shape dough into
marble-sized balls, roll in natural sugar, and place 1 inch apart on baking
sheet. Bake at 350°F for 8-10 minutes. Yields 3-4 dozen. May be halved or
doubled.
Source: Flavors
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
Recipe by: The Best of the Best From Texas, p.273
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
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