| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1997, Christmas, Cookie, Excha | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Shortening |
| 1 | c | Sugar |
| 1/4 | c | Dark molasses |
| 1 | Egg | |
| 1 | ts | Baking soda |
| 2 | c | Sifted flour |
| 1/2 | ts | Ground cloves |
| 1/4 | ts | Ground ginger |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
INSTRUCTIONS
Preheat oven to 375. Melt shortening in a pan over low heat. Remove from heat and allow to cool. Add sugar, molasses, and egg; beat well. Sift together flour, baking soda, cloves, ginger, cinnamon, and salt. Add to the first mixture; mix well. Chill dough, then form into 1-inch balls. Roll in sugar. Place on greased cookie sheet and bake for 8 to 10 minutes. NOTES : Exchanged by Norma Bates at my 1st annual Christmas Cookie Exchange on 12-3-97 Recipe by: Norma Bates Posted to recipelu-digest Volume 01 Number 340 by "Campbell" <lauriec@flash.net> on Dec 4, 1997
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