| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads -, Quick | 1 | Servings | |
INGREDIENTS
| 2 | c | Bisquick mix |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Cornmeal |
| 1/3 | c | Sugar |
| 1 | ts | Baking powder |
| 1 1/4 | c | Water |
| 1/3 | c | Dark molasses |
| 1 | Egg |
INSTRUCTIONS
Heat oven 350°. grease bottom of loaf pan, 9x5x3. Mix all ingredients until moistened. Pour into pan. Bake 50 to 50 minutes or until wooden pick comes out clean. Variation: chop raisins very fine and add. Can do the same with walnuts. Need to be finely chopped. NOTES : This taste good with warm peanut butter and syrup poured over a slice. Recipe by: Mother-S.E. Barton Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MRS IRA M DENNIS) on Apr 15, 1997
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